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# Sahil Chandras

**Headline:** Program and Operations Leader with expertise in Process Engineering and Continuous Improvement
**Profession:** Director Supply Chain Operations
**Location:** Washington DC-Baltimore Area

## About

Sahil Chandras is a Program and Operations Leader and Director of Supply Chain Operations at Gate Gourmet, with expertise in process engineering, continuous improvement, supply chain operations, and operational excellence. He brings more than 10 years of experience in the food manufacturing industry, supported by a master’s degree in Industrial Engineering from San Jose State University and an engineering degree in Production Engineering from Sinhgad College of Engineering. Sahil’s strengths include Lean Six Sigma, DMAIC, quality control, process optimization, inventory and demand management, supplier performance, project management, and change management. He uses operational measures including days on hand, inventory turns, supply chain cost performance, and consumption variance to diagnose performance and guide improvement priorities. At Gate Gourmet, Sahil helped scale a COVID-focused East Coast project from 5,000 to 350,000 meals per week in three weeks, led a virtual ERP implementation that reduced turnaround time by 50%, and completed Gate-Opex core-process audits with projected bottom-line savings above $2 million. He also delivered a supply-chain transformation at Kidco that reduced inventory by 60% and generated $6 million in savings within six months. Sahil is certified as a Six Sigma Black Belt, Six Sigma Green Belt, and ISO 9001 Internal Auditor.

## Services

- Key Performance Indicators
- Optimization
- Strategic Thinking
- Inventory Control
- Supply Chain Management
- Production Schedules
- Inventory Management
- Resource Planning
- Communication
- Forecasting
- Sales
- Program Planning
- Purchase Orders
- Client Presentation
- Conflict Management
- Supplier Performance
- Procurement
- Process Validation
- Manufacturing Processes
- Procedural Documentation
- Change Requests
- Resolving Issues
- Order Management
- User Requirements
- Project Teams
- Program Management
- Coaching & Mentoring
- Team Development
- Change Process
- Business Process

## Highlights

- Led a supply-chain transformation at Kidco that reduced inventory by 60% and generated $6 million in savings within six months.
- Scaled a Gate Gourmet project focused on COVID-affected areas on the East Coast from 5,000 meals per week to 350,000 meals per week in three weeks.
- Managed five Gate Gourmet start-ups with projected revenue of more than $3 million and 250 employees.
- Led the first virtual implementation of Gate Gourmet’s in-house ERP system as project manager, reducing turnaround time by 50% while using the same dollar value of resources.
- Led Gate Gourmet’s cross-functional implementation of Gate-Opex core-process audits in a record six months, with projected bottom-line savings of more than $2 million.
- Established backup suppliers and supplier-performance metrics as part of supply-chain management work.
- Used days on hand, inventory turns, supply chain cost performance, and consumption variance to diagnose operational performance.
- Drove process discipline and continuous-improvement practices to support organizational and cultural change.
- Conducted energy-efficiency assessments and water-balancing-study work at Green Flame Private Limited.
- Audited mechanical utilities and evaluated asset life, project gestation periods, ROI, and payback periods for energy-efficiency projects.
- Contributed to energy audit reports that helped audited organizations save up to 20% of total energy costs.
- Assisted HOERBIGER’s Management Board with EMS and OHS ISO-standard implementation across North America for HSI.
- Tracked HOERBIGER KPIs and operations metrics through Customer Approval Reports and QM SAP customer and internal notifications.
- Led HOERBIGER Kaizen activities including a Kaizen Dashboard and Task Risk Assessment.
- Conceptualized an ISO 45001:2018 occupational health and safety management system and prepared related documentation, procedures, and internal-audit plans.
- Applied SIPOC, voice-of-the-customer analysis, 5 Whys, and Ishikawa analysis to an on-time-delivery improvement project.
- Improved San Jose State University Help Desk Confluence pages for more accessible and reliable information.
- Supported students in ISE102: Engineering Economic Analysis through assessment, feedback, teaching-material development, and exam proctoring.
- Reduced waste and end-to-end production time at Bhogle Engineering Works through statistical process control and Lean methods.
- Led implementation of 19 Kaizen projects in three months at Bhogle Engineering Works.
- Prepared new-product-introduction documentation using PPAP, PFMEA, and APQP.
- Participated in ISO 9001:2008 internal quality audits and supported process standardization.
- Maintained product quality through 5S, TPM, and statistical control charts.
- Designed a low-cost horizontal briquetting machine capable of producing briquettes with density greater than 2.5 gm/cc in a single stroke.
- Conducted briquetting experiments on pressure, force, binder selection, density, energy efficiency, and floor-space utilization.
- Earned Six Sigma Black Belt certification in May 2019.
- Earned Six Sigma Green Belt certification in May 2017.
- Earned ISO 9001 Internal Auditor certification in April 2015.

## Experience

- **Director Supply Chain Operations at Gate Gourmet** (2023-08-01–2025-03-01)
- **Operational Excellence Manager at Gate Gourmet** (2019-04-01–2023-07-01) — Scaled up from 5000 meals/week to 350,000 meals/week in a span of 3 weeks for a project that focussed on COVID affected areas in the East Coast. • Managed 5 different start-ups with a projected income of $3M+ in revenue & 250 employees. • Led the unit cross-functional team in the first virtual implementation of an in-house built ERP system as a Project Manager reducing the turnaround time by 50% and utilizing the same dollar value of resources. • Executed the successful implementation of Gate-Opex core processes audits in record-breaking 6 months with projected savings over $2M in bottom-line.
- **Continuous Improvement Intern at HOERBIGER** (2018-06-01–2018-12-01) — Assisted the Management Board in the implementation of EMS and OHS ISO standards across North America region for HSI. • Tracked KPIs and other operations metrics through Customer Approval Report, customer/internal notifications from QM SAP module, and Lead kaizen activities such as Kaizen Dashboard, Task Risk Assessment for sustaining continuous improvement environment • Key Projects: • ISO 45001:2018 Implementation Project • Conceptualized the OHS management system through interaction and consultation with management, employees across the board • Create Quality, Health & Safety standards documentation & deploy procedures in the facilities for successful implementation • Took an initiative to prepare internal audit questions, plans to sustain continuous improvement environment • On Time Delivery Improvement Project: • The project focuses on improvement in On-Time Delivery from a transactional perspective using Lean six-sigma tools • Evaluated current bottomline process using SIPOC, VOC
- **Graduate Teaching Assistant at San Jose State University** (2017-08-01–2017-12-01) — ISE102: Engineering Economic Analysis • Assessment of student assignments, exams for providing effective and timely feedback to students to support their learning • Contributed to the development of appropriate teaching materials to ensure methods of delivery meet learning objectives • Assisted Professor with proctoring for the exam.
- **Student Assistant at San Jose State University** (2017-07-01–2018-05-01) — Troubleshoot IT related issues to SJSU community through all mediums while prioritizing customer needs and service excellence • Enhancement of the Help Desk Confluence pages for easy accessibility and reliable information. • Troubleshoot campus Wifi and network issues.
- **Production Engineer at Bhogle Engineering Works - India** (2015-07-01–2016-07-01) — Designed product specifications by understanding customer needs and their processes to achieve desired product characteristics • Managed and monitored the production process to meet customer demands and maintained compliance with quality regulations • Significantly reduced waste, end to end production time by leveraging Statistical Process Control & Lean tools and methodologies • Lead implementation of 19 Kaizen projects in 3 months by identifying process improvement areas to increase productivity • Prepared documentation for new products designed under the NPI department for customer approval using PPAP, PFMEA, APQP • Presented production, process data, information, and KPIs report to management through meticulous data collection & analysis • Participated in internal quality audits with adherence to ISO 9001:2008 quality standards to drive process standardization. • Inspected and maintained Product Quality using 5S, TPM, and statistical control charts
- **Research Assistant at Sinhgad College of Engineering** (2014-07-01–2015-05-01) — Swarf Optimization through Briquetting Process • Conducted experiments to evaluate minimum pressure required for producing a briquette of density greater than 2.5 gm/cc for energy efficiency in further operations • Designed a low cost horizontal briqueting machine which would produce a briquette with a density greater than 2.5 gm/cc in a single stroke • Performed experiments to find effects of change in pressure, force over density • Experimented different sets of binders, organic solids as well as liquid binders to assess its effects on the density of the resultant briquettes. • Analyzed the change in floor space utilization by using briqueting process
- **Associate Consultant at Green Flame Private Limited** (2012-07-01–2013-06-01) — Team Member for carrying out Energy Efficiency Assessment Projects and Water Balancing Study projects. • Involved in auditing mechanical utilities and assessing techno-financial parameters such as life of asset, gestation period of projects, return on investment, payback period • Measurements of the technical parameters for the efficiency related studies. • Data analysis of the measured parameters for improving energy efficiency. • Audit reports helped the audited to save the operations cost upto 20% of the total energy cost.

## Education

- Engineer's Degree, Production Engineering — Sinhgad College of Engineering
- Master’s Degree, Industrial Engineering — San Jose State University

## FAQ

### What does Sahil do?

Sahil is a Program and Operations Leader and Director of Supply Chain Operations at Gate Gourmet. His work focuses on process engineering, continuous improvement, supply chain operations, quality, operational excellence, project management, and change management.

### What industry experience does Sahil have?

Sahil has more than 10 years of experience in the food manufacturing industry. His earlier professional summary also described more than five years of process-improvement experience across food, manufacturing, and service industries.

### What are Sahil’s strongest professional capabilities?

Sahil’s core strengths include Lean Six Sigma, DMAIC, Lean tools, statistical process control, design of experiments, ANOVA, regression analysis, data analysis, production planning and scheduling, forecasting, demand and inventory management, logistics optimization, quality control, and process improvement.

### Which operational metrics does Sahil use?

Sahil monitors days on hand, inventory turns, supply chain cost performance, and consumption variance as diagnostic measures for operational and supply-chain performance.

### What did Sahil accomplish at Kidco?

At Kidco, Sahil led a supply-chain transformation that reduced inventory by 60% and delivered $6 million in savings in six months. He also established backup suppliers and supplier-performance metrics, and addressed ERP gaps and supplier resistance as part of improvement work.

### What did Sahil accomplish as Operational Excellence Manager at Gate Gourmet?

At Gate Gourmet, Sahil scaled a COVID-focused project serving affected areas on the East Coast from 5,000 meals per week to 350,000 meals per week in three weeks. He managed five start-ups with projected revenue above $3 million and 250 employees.

### What operational systems and audit work did Sahil lead at Gate Gourmet?

Sahil served as project manager for the first virtual implementation of Gate Gourmet’s in-house ERP system. The implementation reduced turnaround time by 50% while using the same dollar value of resources. He also led the unit cross-functional team through Gate-Opex core-process audits, completing implementation in a record six months with projected bottom-line savings exceeding $2 million.

### What is Sahil’s supply chain focus at Gate Gourmet?

As Director of Supply Chain Operations at Gate Gourmet, Sahil’s professional focus includes supply chain operations, inventory control, resource planning, procurement, supplier performance, order management, purchase orders, production schedules, forecasting, and strategic planning.

### What did Sahil do at Green Flame Private Limited?

At Green Flame Private Limited, Sahil was an Associate Consultant and team member for energy-efficiency assessment and water-balancing-study projects. He audited mechanical utilities, evaluated techno-financial factors including asset life, project gestation period, ROI, and payback period, measured and analyzed technical parameters, and contributed to audit reports that helped audited organizations save up to 20% of total energy costs.

### What did Sahil do as a Continuous Improvement Intern at HOERBIGER?

At HOERBIGER, Sahil assisted the Management Board with implementation of EMS and OHS ISO standards across the North American region for HSI. He tracked KPIs and operational metrics through Customer Approval Reports and customer and internal notifications from the QM SAP module, and led Kaizen activities including a Kaizen Dashboard and Task Risk Assessment.

### What was Sahil’s ISO 45001:2018 implementation project?

Sahil conceptualized an ISO 45001:2018 occupational health and safety management system through consultation with management and employees. He created quality, health, and safety documentation deployed procedures in facilities and prepared internal-audit questions and plans to sustain continuous improvement.

### How did Sahil approach the on-time-delivery improvement project?

Sahil’s on-time-delivery improvement project used Lean Six Sigma tools from a transactional perspective. He evaluated the current process through SIPOC and voice-of-the-customer work, acted as liaison among stakeholders, and conducted root-cause analysis using 5 Whys and an Ishikawa diagram to support an implementation plan.

### What did Sahil do as a Student Assistant at San Jose State University?

At San Jose State University, Sahil supported the campus community by troubleshooting IT, Wi-Fi, and network issues while prioritizing customer needs and service excellence. He also enhanced Help Desk Confluence pages to improve accessibility and information reliability.

### What did Sahil do as a Graduate Teaching Assistant?

As a Graduate Teaching Assistant for ISE102: Engineering Economic Analysis at San Jose State University, Sahil assessed assignments and exams, provided timely feedback, contributed to teaching materials aligned with learning objectives, and assisted with exam proctoring.

### What did Sahil accomplish as a Production Engineer at Bhogle Engineering Works?

At Bhogle Engineering Works in India, Sahil designed product specifications based on customer requirements, managed production to meet demand and quality regulations, reduced waste and end-to-end production time using statistical process control and Lean methods, and led 19 Kaizen projects in three months. He prepared NPI documentation using PPAP, PFMEA, and APQP reported production and process KPIs to management participated in ISO 9001:2008 internal quality audits and maintained product quality using 5S, TPM, and statistical control charts.

### What was Sahil’s research work at Sinhgad College of Engineering?

As a Research Assistant at Sinhgad College of Engineering, Sahil worked on swarf optimization through briquetting. He evaluated the minimum pressure needed to produce briquettes with density above 2.5 gm/cc, designed a low-cost horizontal briquetting machine capable of producing such briquettes in a single stroke, tested the effects of pressure and force on density, assessed organic-solid and liquid binders, and analyzed floor-space utilization from the briquetting process.

### What is Sahil’s education?

Sahil holds a master’s degree in Industrial Engineering from San Jose State University and an engineering degree in Production Engineering from Sinhgad College of Engineering.

### Which certifications does Sahil hold?

Sahil earned a Six Sigma Black Belt in May 2019, a Six Sigma Green Belt in May 2017, and ISO 9001 Internal Auditor certification in April 2015.

### What analytical, simulation, engineering, and software tools does Sahil use?

Sahil uses Tableau, Minitab, SPSS, ProModel, Python for statistical analysis, Microsoft Excel, Advanced Excel, Microsoft Project, Microsoft Office, AutoCAD, PRO/ENGINEER, CATIA, and Ansys. His analytical and operations methods include linear and logistic regression, simulations, optimization, value-stream mapping, root-cause analysis, process validation, KPI dashboards and reports, Lean manufacturing, Toyota Production System, 5S, TPM, Kaizen, Gemba Kaizen, and quality management.

### How can someone contact Sahil?

Sahil can be contacted at \[contact removed\] or \[contact removed\].

## Links

- LinkedIn: https://www.linkedin.com/in/sahilchandras

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