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# A\. Michael Sherman

**Headline:** Gastrohumanist \| Founder, Candidate Collective \| Peer\-to\-peer referrals for hospitality hiring \(reduce cost, improve retention\) \| NYC
**Profession:** Creds
**Location:** New York City Metropolitan Area

## About

A\. Michael Sherman is a New York City\-based hospitality executive, chef, business manager, strategic consultant, and founder of Candidate Collective, a referral\-driven hiring platform for hospitality\. He currently works at Candidate Collective and holds roles with Paerls, MAS Hospitality, Films, Strongly Held Enterprises, Chief, The Alchemy of Men Retreat, and private\-chef engagements\. Michael’s strongest areas include relationship\-based sales, strategic hiring, hospitality operations, culinary and menu development, multi\-site leadership, cost control, sourcing, and building teams and company culture\. He has sold to restaurant groups and hospitality businesses through both inbound and outbound approaches, with a focus on industry relationships and marketplace\-platform models rather than traditional SaaS\. Michael founded Candidate Collective and grew the community to 2,000 users in 1\.5 years\. The platform is built around peer referrals, transparent ratings, community engagement, and access to hidden hospitality opportunities Michael reports that 40% of positions are not publicly advertised but are still filled\. His hospitality work spans upscale restaurants, hotels, caterers, food\-tech startups, corporate events, and private dining\. He has led or supported operations for organizations including NASDAQ, GE, StarChefs, Discovery Land Company, Cloud Catering, 1 Hotels, Standard Hotels, and Housing Works\. As owner and chef of The Riverdale Garden, Michael earned Michelin Guide listings in 2006 and 2007, a New York Times “Very Good” review, three Crain’s stars, and a Zagat Top 100 NYC Restaurants recognition\.

## Services

- Minit
- Thought
- Leadership Development
- Strategic Hiring
- Intellectually Curious
- Wine
- Restaurants
- Purchasing
- Income Statement
- Cocktails
- Recruiting
- Alcoholic Beverages
- Heavy Equipment
- Beer
- Union Experience
- Culinary Skills
- Restructures
- Profitability Enhancement
- Full P&L Responsibility
- Transformational Leadership
- Executive Team Coaching
- Business Performance Coaching
- Banquets
- Chef
- Cooking
- Food
- Hotels
- Catering
- Cuisine
- Seafood

## Highlights

- Founded Candidate Collective, a referral\-driven hospitality hiring platform, and grew it to 2,000 users in 1\.5 years\.
- Built Candidate Collective around peer referrals, transparent ratings, and community engagement the platform is based on the principle that 40% of roles are not publicly advertised but are still filled\.
- Reported Candidate Collective referral outcomes including COO, Head of Operations, VP of Operations, VP of Culinary, Chef de Cuisine, and Executive Chef/Culinary Director moves across hospitality organizations\.
- Serves in current roles at Candidate Collective, Paerls, MAS Hospitality, Films, Strongly Held Enterprises, Chief, The Alchemy of Men Retreat, and private\-chef engagements\.
- Works with Paerls, a private chef subscription service serving organizations including TPG, Jane Street, Tiger Global, CC Capital, Hudson River Trading, Alliance, ExecOnline, Footprint Coalition, and the Duquesne Family Office\.
- Manages hospitality consulting through MAS Hospitality for clients including Chief, Fisher & Paykel, Robb Report, Colin Cowie, StarChefs, Standard Hotels, Dinex/Daniel Boulud, LDV, CB5 Hospitality, Discovery Land Corporation, Tao Group, GE, IHG Hotels, Maison Kayser USA, Housing Works, and MEGU\.
- Leads work in concept and menu development, food and beverage management, multi\-site operations, startup and growth, strategic planning, cost control, sourcing, inventory, performance improvement, renovations, staff leadership, quality assurance, guest satisfaction, retention, and marketing\.
- Produced culinary and hospitality events with internationally recognized chefs including Mauro Colagreco, Francis Mallmann, Massimo Bottura, Joan Roca, Jason Atherton, Michael Mina, David Thompson, Kwame Onwuache, Pierre Hermé, Diego Guerrero, and many others\.
- Served as U\.S\. Project Manager for the 2,000\-person Mallmann in McCarren event with Chef Francis Mallmann in McCarren Park\.
- Worked as Executive Chef for StarChefs events bringing together chefs, hospitality, cuisine, wine, and cocktails\.
- Provided private and event\-chef services for NASDAQ, GE, Citibank, WeWork, American Airlines, Blue Apron, and other Fortune 500 companies using local, seasonal ingredients and global classic techniques\.
- Cooks privately for UHNW couples and families in NYC and the Hamptons through @chefsherm365 and platforms including TakeAChef\.com, DineDK\.com, TableAtHome\.com, and Nailit\.com\.
- At Cloud Catering, helped scale high\-end local\-ingredient catering profitably for NASDAQ events serving as many as 1,200 guests\.
- Supported daily NASDAQ opening\-bell breakfasts, lunches, closing\-bell cocktail and hors d’oeuvre events, and occasional dinners for companies including Google, Apple, Amazon, Microsoft, Netflix, Oracle, Starbucks, Whole Foods, and many others\.
- Shared responsibility with the CEO and team to launch and operate GoodMeal beginning in 2015 GoodMeal was sold to CookUnity\.
- Earned Michelin Guide recognition for The Riverdale Garden in 2006 and 2007\.
- Received a New York Times “Very Good” review, three Crain’s stars, a “noteworthy chef” mention, and Zagat Top 100 NYC Restaurants recognition for The Riverdale Garden\.
- Helped build teams and run operations as Task Force Chef at 1 Hotels and Standard Hotel for a sustainable hotel company\.
- Catered partner events and cooked for visiting celebrities as Chef at Discovery Land Company\.
- Operated The Works Catering businesses as a consultant to Housing Works\.
- Led kitchen and event operations and menu development as Corporate Chef at Creative Edge Parties\.
- Produced events and demonstrations for designers, developers, architects, and engineers as Corporate Chef at GE’s Monogram Design Center\.
- Held early\-career roles at La Grenouille, Chef & Company, Rainbow Room, Lespinasse at the St\. Regis Hotel, Bouley, Aureole, and The Culinary Institute of America\.
- Has experience in inbound and outbound sales to restaurant groups and hospitality businesses, with relationship\-based customer acquisition and marketplace\-platform selling\.
- Moderates hospitality community activity for Candidate Collective on Clubhouse and also participates in How to CEO on Clubhouse\.
- Worked in NYC Department of Sanitation transportation logistics supporting meal delivery to elderly people\.
- Holds an Associate’s degree in Culinary Arts/Chef Training from The Culinary Institute of America and an NYC Sanitation Certificate from the NYC Department of Health and Mental Hygiene\.
- Speaks English and Spanish\.

## Experience

- **Creds at Candidate Collective Inc** (2026\-01\-01–present) — Never thought launching in Stealth Mode made sense\.\.until now DM to join waitlist
- **Curious at StronglyHeld\.com @ Strongly Held Enterprises** (2024\-05\-01–present) — PlainCurious\.com Unraveling the Simple Complexity of Everyday Wonders Welcome to Plain Curious, a space where we delve into the ordinary and uncover its extraordinary essence\. In a world filled with complexities, we often overlook the beauty and intricacy hidden in the everyday\. But here, we celebrate the mundane, the ordinary, and the seemingly plain\. Finding Fascination in the Mundane Life moves at a relentless pace, and in our pursuit of the extraordinary, we sometimes forget to pause and appreciate the simple wonders that surround us\. From the gentle hum of a bustling coffee shop to the rhythmic patter of rain against the windowpane, there is magic in the mundane\. Exploring Everyday Marvels At Plain Curious, we embark on a journey of discovery, exploring the world through curious eyes\. Join us as we unravel the mysteries of everyday phenomena – from the science behind a perfectly brewed cup of tea to the artistry of a well\-worn bookshelf\. Celebrating the Beauty of Simplicity In a w
- **Culinary at The Alchemy of Men Retreat** (2022\-09\-01–present) — https://alchemyofmenretreat\.com/
- **I do work @ at Paerls** (2021\-12\-01–present) — Private Chef Subscription Service current clients include: https://www\.tpg\.com https://www\.janestreet\.com/ https://www\.tigerglobal\.com/ https://www\.cc\.capital/ https://www\.hudsonrivertrading\.com/ https://www\.alliance\.us/ https://www\.execonline\.com/ https://www\.footprintcoalition\.com/ Duquesne Family Office And many more similar
- **Private Chef @chefsherm365 on IG at The Culinary Institute of America** (2020\-03\-01–present) — Cooking for highly appreciative UHNW couples and families in and around NYC & The Hamptons TakeAChef\.com and DineDK\.com and TableAtHome\.com and Nailit\.com and https://www\.hudsonrivertrading\.com/about/ And https://cc\.capital
- **VP Hospitality at Films** (2018\-09\-01–present) — Crossroads of F&B, Music and Film
- **I do work @ at Candidate Collective Inc** (2017\-03\-01–present) — At Candidate Collective, we are on a mission to bring magic back to talent acquisition\. To empower professionals and employers to do their best work, we are building a trust\-based ecosystem that combines transparent rating systems with world\-class community engagement\. Founded on the principle that 40% of positions are never publicly advertised but still get filled, Candidate Collective has become the platform of choice for industry professionals to access hidden opportunities and improve the quality of visible ones\. Candidate Collective was set up as a fully community\-driven platform from the start\. Today, our small but mighty internal team is distributed throughout the entire globe, united by our relentless focus, fast execution, and passion for cultivating professional communities\. We are all makers at heart and care deeply about building a transparent, accountable ecosystem where excellence is recognized and relationships are valued\.
- **Managing Partner @MAShospitality at MAS Hospitality LLC** (2007\-07\-01–present) — Current Client List: Chief \- Women led think tank Fisher & Paykel Robb Report Colin Cowie StarChefs Standard Hotels Dinex \(Daniel Boulud\) LDV CB5 Hospitality Discovery Land Corporation Tao Group Skills & Expertise Concept and Menu Development Cooking Techniques / Procedures Price Structuring & Cost Control Sourcing / Purchasing / Inventory Food & Beverage Management Multi\-Site Operations Business Startup / Growth Strategic Planning & Visioning Performance Improvement Facility Renovations Staff Leadership Quality Assurance Guest Satisfaction Customer Retention PR & Marketing Client list continued: GE \- Monogram Design Center Creative Edge Parties Cookapp, Inc \(Goodmeal\.com\) Classic Harbor Line CB5 Hospitality IHG Hotels The High Line Hotel Maison Kayser, USA Cloud Catering Housing Works Crosby Street Hotel Hudson @ Haymount House Grand Hotels \- NYC MEGU
- **I do work @ at Chief** (2022\-02\-01–2022\-08\-01) — Cooking for the amazing Members of Chief
- **Moderator at Clubhouse: Drop\-in audio cha‪t‬** (2021\-02\-01–2021\-12\-01) — Building community in hospitality @ Candidate Collective on Clubhouse Also find me @ How to CEO on Clubhouse
- **Weapon of Mass Completion at NYC Dept Of Sanitation** (2020\-04\-01–2020\-12\-01) — Transportation Logistics \- delivery of meals to the elderly
- **Mallman in McCarren at Best Made Co\.** (2019\-11\-01–2019\-11\-01) — US Project Manager for 2000 person event with Chef Francis Mallman cooking in McCarren Park\.
- **Executive Chef at StarChefs** (2019\-09\-01–2019\-10\-01) — Phenomenal event bringing together some of the best chefs from all over the world for an intimate yet expansive event filled with hospitality, cuisine, wine and cocktails\. Cheers\!
- **Project Manager at MAS Hospitality LLC** (2018\-11\-01–2021\-12\-01) — Producing culinary and hospitality events with the absolute best chefs in the world including Mauro Colagreco, Francis Mallman, Massimo Bottura, Joan Roca, Jason Atherton, Michael Mina, David Thompson, Evan/Sarah Rich, Jamie Bissonette/Ken Oringer, Kwame Onwuache, , Will Horowitz, Pierre Herme, Diego Guerrero, Ruben Garcia, Isabel Coss, Fabio Bano, Sam Kang, Diego Oka, Michael Reilly, Nicolas Tambura, Daniel Alvarez, Angie Rito/Scott Tacinelli, Hari Cameron, Shola Olunyolo, Jonny Rhodes, Zac Golper, Noah Sandoval, Chintan Pandya, Trigg Brown, Eric Sze, Richard Ho Merijn van Berlo, Giel Kaagman, Remco van Erp, Lydia Carrera, Chris Naylor, as well as many of the best sommeliers and mixologists and more\!
- **Co\-Founder at EAST WEST ANGEL** (2018\-08\-01–2018\-11\-01) — TBD
- **Task Force Chef at 1 Hotels and Standard Hotel** (2017\-05\-01–2018\-10\-01) — Helped build team and run operations for sustainable hotel company
- **Corporate Chef Monogram Design Center at GE** (2016\-02\-01–2017\-01\-01) — Events and Demonstrations for Designers, Developers, Architects and Engineers
- **Corporate Chef at Creative Edge Parties** (2015\-10\-01–2016\-09\-01) — Kitchen and Event Operations/Menu Development
- **Chef at Discovery Land Company** (2015\-03\-01–2017\-01\-01) — Catering partner events and cooking for visiting celebrities
- **Culinary Advisor for GoodMeal \(launched 2015\) at Goodmeal \(Sold to CookUnity\)** (2014\-12\-01–2016\-08\-01) — Shared responsibility with CEO and team to launch and operate GoodMeal beginning in 2015\.
- **Consulting Chef/Business Development at Cloud Catering \(Exclusive Caterers to NASDAQ\)** (2010\-12\-01–2012\-09\-01) — Business Catering utilizing local, seasonal, sustainable ingredients Culinary Operations and Systemization: As Executive Chef with Cloud Catering we took the concept of high\-end local ingredients and created a system to scale it in a profitable way\. This is evident in our work with NASDAQ where we provided daily catered events for affiliated firms including: Whole Foods, Starbucks, Wynn Resorts, Oracle, Microsoft, Netflix, Mattel, Intuit, Google, Ebay, Priceline, Apple, Cisco, Amazon, Dell, Intel, Research in Motion, Sears, Symantec, Virgin Media, Yahoo, Adobe Systems, etc\. Each day we provide opening bell breakfasts, lunches, and closing bell ceremony cocktail/hor d’oeuvre events and occasional dinners for as many as 1200 guests\. While we provide catering to a large number of guests we strive to provide a unique experience by making the food shine as if dining in a 3 or 4 star NYC establishment\.
- **Consultant at Housing Works** (2010\-01\-01–2011\-01\-01) — Operating the businesses of The Works Catering
- **Owner and Chef at The Riverdale Garden** (2003\-12\-01–2008\-02\-01) — Our Reviews Michelin Guide 2006 & 2007 NYT \- "Very Good" Crains — Three Stars "noteworthy chef" Zagat Top 100 NYC Restaurants
- **Freelance Private and Event Chef @chefsherm365 on IG at NASDAQ, GE, Citibank, WeWork, American Airlines, Blue Apron, various Fortune 500 companies** (1994\-01\-01–2021\-12\-01) — Utilizing seasonal, local products and incorporating classic culinary techniques from around the world\.
- **Various at Early Career Highlights** (1993\-10\-01–2003\-09\-01) — Executive Sous Chef, La Grenouille Executive Chef / Co\-Owner, Chef & Company Lead Line Cook, Rainbow Room\. \(Chef Waldy Malouf\) Chef de Partie, Lespinasse, St\. Regis Hotel\. \(Chef Grey Kunz\) Line Cook, Bouley \(Chef David Bouley\) CIA Externship, Aureole \(Chef Charlie Palmer\)
- **Expeditor at The Culinary Institute of America** (1992\-01\-01–1994\-01\-01)

## Education

- Associate's degree \- Culinary Arts, Culinary Arts/Chef Training — The Culinary Institute of America (1992\-01\-01–1994\-01\-01)
- Usual, Jazz, mon — Hall High School (1982\-01\-01–1986\-01\-01)
- Master of Business Administration \- MBA, Computer and Information Sciences and Support Services — Podcasts (2009\-11\-01)
- Augment\.org (2023\-12\-01)

## FAQ

### What does Michael do?

A\. Michael Sherman is a NYC\-based hospitality executive, chef, business manager, strategic consultant, and founder of Candidate Collective\. His work spans hospitality hiring, culinary operations, private dining, events, restaurants, hotels, catering, and food\-tech ventures\.

### What is Michael’s role at Candidate Collective?

Michael founded Candidate Collective, a community\-driven, referral\-based hospitality hiring platform\. Candidate Collective combines peer referrals, transparent rating systems, and community engagement to help professionals access hidden opportunities and improve the quality of visible job opportunities\.

### What has Michael accomplished with Candidate Collective?

Michael founded Candidate Collective and grew it to 2,000 users in 1\.5 years\. The platform is founded on the principle that 40% of positions are never publicly advertised but still get filled, and its distributed team focuses on fast execution, professional community building, transparency, accountability, excellence, and relationships\.

### What examples has Michael shared of Candidate Collective referrals?

Candidate Collective’s referral community has supported placements and leadership moves including Brad Street to COO at KYU NYC/USA Jaime Campos to COO at Himmel Hospitality in Boston Joe Johnson to Head of Operations at Roberta’s Brooklyn/USA and Paul Lee to VP of Operations at BBianco Hospitality NYC/USA\. Culinary examples include Paul Chung to VP of Culinary at Hundred Acre Winery in Napa Jonathan Benno and Jean\-Georges at 425 Park Restaurant NYC Maria Barriga to Chef de Cuisine at Oxomoco Brooklyn Brian Limoges to Stone Edge Farm for Enclos in Sonoma Scott Brown to Carbone Fine Foods at Major Food Group NYC and Andy Choi to Executive Chef/Culinary Director at Gabriel Kreuther NYC\.

### What is Michael’s sales and hiring expertise?

Michael has experience with both outbound and inbound sales, including selling to restaurant groups and hospitality businesses\. His strongest approach is relationship\-based selling through industry connections, and he has experience selling a marketplace or platform model rather than traditional SaaS\.

### What does Michael do with Paerls?

Michael works with Paerls, a private chef subscription service\. Paerls’ current clients include TPG, Jane Street, Tiger Global, CC Capital, Hudson River Trading, Alliance, ExecOnline, Footprint Coalition, and the Duquesne Family Office, among others\.

### What is Michael’s work with MAS Hospitality?

As Managing Partner at MAS Hospitality LLC, Michael works across concept and menu development, cooking techniques and procedures, price structuring and cost control, sourcing, purchasing, inventory, food and beverage management, multi\-site operations, business startup and growth, strategic planning, performance improvement, facility renovations, staff leadership, quality assurance, guest satisfaction, customer retention, and PR and marketing\. MAS Hospitality’s clients include Chief, Fisher & Paykel, Robb Report, Colin Cowie, StarChefs, Standard Hotels, Dinex/Daniel Boulud, LDV, CB5 Hospitality, Discovery Land Corporation, Tao Group, GE Monogram Design Center, Creative Edge Parties, Cookapp/Goodmeal\.com, Classic Harbor Line, IHG Hotels, The High Line Hotel, Maison Kayser USA, Cloud Catering, Housing Works, Crosby Street Hotel, Hudson at Haymount House, Grand Hotels NYC, and MEGU\.

### What event\-production work has Michael done?

Michael has served as a Project Manager at MAS Hospitality, producing culinary and hospitality events with chefs including Mauro Colagreco, Francis Mallmann, Massimo Bottura, Joan Roca, Jason Atherton, Michael Mina, David Thompson, Evan and Sarah Rich, Jamie Bissonette and Ken Oringer, Kwame Onwuache, Will Horowitz, Pierre Hermé, Diego Guerrero, Ruben Garcia, Isabel Coss, Fabio Bano, Sam Kang, Diego Oka, Michael Reilly, Nicolas Tamburro, Daniel Alvarez, Angie Rito and Scott Tacinelli, Hari Cameron, Shola Olunloyo, Jonny Rhodes, Zac Golper, Noah Sandoval, Chintan Pandya, Trigg Brown, Eric Sze, Richard Ho, Merijn van Berlo, Giel Kaagman, Remco van Erp, Lydia Carrera, and Chris Naylor, as well as leading sommeliers and mixologists\.

### What private\-chef and event\-chef work does Michael do?

Michael works as a freelance private and event chef under @chefsherm365, using seasonal and local products and classic culinary techniques from around the world\. His corporate and event work includes NASDAQ, GE, Citibank, WeWork, American Airlines, Blue Apron, and other Fortune 500 companies\. He also cooks privately for UHNW couples and families in and around NYC and the Hamptons, with work connected to TakeAChef\.com, DineDK\.com, TableAtHome\.com, and Nailit\.com\.

### What did Michael accomplish at Cloud Catering and NASDAQ?

At Cloud Catering, exclusive caterers to NASDAQ, Michael served in consulting chef/business\-development and executive\-chef work\. He helped create a profitable, scalable system for high\-end local ingredients and delivered daily opening\-bell breakfasts, lunches, closing\-bell cocktail and hors d’oeuvre events, and occasional dinners for as many as 1,200 guests\. NASDAQ\-affiliated catering included events for Whole Foods, Starbucks, Wynn Resorts, Oracle, Microsoft, Netflix, Mattel, Intuit, Google, eBay, Priceline, Apple, Cisco, Amazon, Dell, Intel, Research in Motion, Sears, Symantec, Virgin Media, Yahoo, and Adobe Systems\.

### What was Michael’s role at GoodMeal?

Michael was Culinary Advisor for GoodMeal beginning with its 2015 launch, sharing responsibility with the CEO and team to launch and operate the business\. GoodMeal was sold to CookUnity\.

### What recognition did Michael receive at The Riverdale Garden?

Michael was owner and chef of The Riverdale Garden\. The restaurant was listed in the Michelin Guide in 2006 and 2007, received a “Very Good” review from The New York Times, earned three stars from Crain’s, was described as having a “noteworthy chef,” and was included in Zagat’s Top 100 NYC Restaurants\.

### What hotel, catering, and corporate culinary roles has Michael held?

Michael was a Task Force Chef at 1 Hotels and Standard Hotel, where he helped build teams and run operations for a sustainable hotel company\. He was also Chef at Discovery Land Company, catering partner events and cooking for visiting celebrities a consultant at Housing Works, operating The Works Catering businesses Corporate Chef at Creative Edge Parties, handling kitchen and event operations and menu development and Corporate Chef at GE’s Monogram Design Center, producing events and demonstrations for designers, developers, architects, and engineers\.

### What notable large\-scale events has Michael led?

Michael was Executive Chef at StarChefs for an event that brought together chefs from around the world for hospitality, cuisine, wine, and cocktails\. He also served as U\.S\. Project Manager for the 2,000\-person Mallmann in McCarren event at Best Made Co\., with Chef Francis Mallmann cooking in McCarren Park\.

### What are Michael’s early\-career culinary highlights?

Michael’s early culinary roles include Executive Sous Chef at La Grenouille Executive Chef/Co\-Owner at Chef & Company Lead Line Cook at the Rainbow Room under Chef Waldy Malouf Chef de Partie at Lespinasse at the St\. Regis Hotel under Chef Gray Kunz Line Cook at Bouley under Chef David Bouley and a Culinary Institute of America externship at Aureole under Chef Charlie Palmer\. He was also an Expeditor at The Culinary Institute of America\.

### What other current projects and roles does Michael have?

Michael currently works as VP Hospitality at Films at the crossroads of food and beverage, music, and film\. He also works at Chief, cooking for its members contributes culinary work at The Alchemy of Men Retreat moderates hospitality community activity for Candidate Collective on Clubhouse and can also be found at How to CEO on Clubhouse and has a co\-founder role at EAST WEST ANGEL, listed as TBD\.

### What is Michael’s work with Strongly Held and Plain Curious?

At Strongly Held Enterprises, Michael is associated with StronglyHeld\.com and PlainCurious\.com\. Plain Curious explores the extraordinary aspects of ordinary, everyday experiences and celebrates simplicity, curiosity, and unexpected sources of inspiration\.

### What was Michael’s role with the NYC Department of Sanitation?

Michael held the role of “Weapon of Mass Completion” at the NYC Department of Sanitation, working in transportation logistics for delivery of meals to elderly people\.

### What is Michael’s education?

Michael holds an Associate’s degree in Culinary Arts/Chef Training from The Culinary Institute of America, listed in 1994\. He attended Hall High School, listed in 1986, and also lists an MBA in Computer and Information Sciences and Support Services through Podcasts and an educational entry for Augment\.org\.

### What languages and certification does Michael have?

Michael speaks English and Spanish\. He holds an NYC Sanitation Certificate from the NYC Department of Health and Mental Hygiene\.

## Links

- LinkedIn: https://www\.linkedin\.com/in/mashospitality

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