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# Madeline Schapiro

**Headline:** Beans | Strategist | Creator
**Profession:** CBO- Chief Bean Officer
**Location:** Berkeley, California, United States

## About

Madeline Schapiro is the founder, chef, and creative director of Bean Supporter, where she serves as Chief Bean Officer. Bean Supporter is a platform focused on beans’ potential to support bodily, planetary, and financial health, with content centered on soluble fiber, sustainability, and slow living. Madeline launched the platform in June 2025 after documenting 30 days of eating only beans it has since grown to more than 160,000 followers across TikTok and Instagram. She also teaches water aerobics at the YMCA of the East Bay. Madeline’s background combines product management, menu and merchandise strategy, finance, and creative work across Starbucks, Tovala, Unilever, and Miramax. She is particularly strong in product validation, analytical problem-solving, A/B testing, and cross-functional collaboration with leadership, operations, and frontline teams. At Tovala, Madeline helped expand the menu from 16 to 32 meals through the Protein Swap feature, doubling customer choice without added operational impact and contributing to record retention and doubled ordering. She holds a BA in Economics and Studio Art from Bates College and studied fine and studio arts in Florence, Italy through Syracuse University.

## Services

- Product Development
- D2C
- A/B Testing
- Product Strategy
- Analytical Skills
- Analytics
- Looker \(Software\)
- Microsoft Excel
- Product Management
- Financial Analysis
- Critical Thinking
- Problem Solving
- Economics
- Teaching
- Cross-functional Collaborations
- Enterprise Resource Planning \(ERP\)
- LaTeX
- Microsoft PowerPoint

## Highlights

- Founded Bean Supporter in June 2025 after documenting 30 days of eating only beans.
- Built Bean Supporter to more than 160,000 followers across TikTok and Instagram.
- Serves as Bean Supporter’s founder, chef, creative director, and Chief Bean Officer.
- Built Bean Supporter around education on soluble fiber, sustainability, slow living, and the bodily, planetary, and financial value of beans.
- Publishes “The Luxury of Legumes” through Bean Supporter’s Substack.
- Serves as a USA Pulses Ambassador.
- Developed Bean Supporter partnerships with Foodprint, Good Eggs Grocery, Foodocracy, Almond Cow, Shared Cultures, and others.
- Expanded Tovala’s menu from 16 to 32 meals through the Protein Swap feature.
- Doubled customer choice through Protein Swap without adding operational complexity.
- Contributed to record retention and doubled ordering through Tovala’s Protein Swap feature.
- Validated product concepts hands-on through on-site facility demonstrations designed to prove scalability.
- Worked cross-functionally with leadership, operations, and frontline teams.
- Held Product Manager and Associate Product Manager, Merchandise roles at Starbucks.
- Held Product Manager, Menu Analyst, and Financial Analyst roles at Tovala.
- Worked as a Financial Analyst at Unilever.
- Worked in Finance and Participations at Miramax.
- Teaches water aerobics at the YMCA of the East Bay.
- Earned a BA in Economics and Studio Art from Bates College.
- Studied Fine and Studio Arts in Florence, Italy through Syracuse University.

## Experience

- **CBO- Chief Bean Officer at Bean Supporter** (2025-06-01–present) — Founder, chef, and creative director of Bean Supporter, a platform dedicated to spreading awareness of beans as a food that has the power to change our bodies, planet, and financial health all in one bowl. The platform started in June 2025 when I documented my journey of eating only beans for 30 days. It is now followed by 160k+ Bean Supporters across TikTok and Instagram, with a focus on the importance of soluble fiber, sustainability, and slow living. For more on the power of beans, check us out on Substack where you can learn about the Luxury of Legumes: https://substack.com/@beansupporter Partnerships include: USA Pulses Ambassador, Foodprint, Good Eggs Grocery, Foodocracy, Almond Cow, Shared Cultures, and more
- **Water Aerobics Instructor at YMCA of the East Bay** (2025-05-01–present)
- **Product Manager at Starbucks** (2025-04-01–2026-03-01)
- **Associate Product Manager- Merchandise at Starbucks** (2023-01-01–2025-04-01)
- **Product Manager at Tovala** (2022-02-01–2023-01-01)
- **Menu Analyst at Tovala** (2021-04-01–2022-02-01)
- **Financial Analyst at Tovala** (2020-06-01–2021-07-01)
- **Financial Analyst at Unilever** (2019-01-01–2019-01-01)
- **Finance and Participations at Miramax** (2018-01-01–2018-01-01)

## Education

- High School — Harvard-Westlake School
- Bachelor of Arts - BA, Economics and Studio Art Major — Bates College
- Florence, Italy, Fine and Studio Arts — Syracuse University

## FAQ

### What does Madeline do now?

Madeline is the founder, chef, and creative director of Bean Supporter, where she is Chief Bean Officer. She also works as a water aerobics instructor at the YMCA of the East Bay.

### What is Bean Supporter?

Bean Supporter is Madeline’s platform for spreading awareness of beans as a food that can support bodily, planetary, and financial health in one bowl. Its work emphasizes soluble fiber, sustainability, and slow living.

### How did Madeline start Bean Supporter?

Madeline started Bean Supporter in June 2025 by documenting her experience of eating only beans for 30 days. The platform now has more than 160,000 Bean Supporters following it across TikTok and Instagram.

### Where can people learn more about Madeline’s work on beans?

Madeline publishes Bean Supporter’s Substack, “The Luxury of Legumes,” at https://substack.com/@beansupporter.

### Which organizations has Madeline partnered with through Bean Supporter?

Bean Supporter’s partnerships include USA Pulses, where Madeline is an ambassador, as well as Foodprint, Good Eggs Grocery, Foodocracy, Almond Cow, and Shared Cultures.

### What did Madeline accomplish with Tovala’s Protein Swap feature?

At Tovala, Madeline was most proud of helping expand the menu from 16 to 32 meals through the Protein Swap feature. The feature doubled customer choice without operational impact and led to record retention and doubled ordering.

### What was Madeline’s experience at Tovala?

Madeline held Product Manager, Menu Analyst, and Financial Analyst roles at Tovala. Her work included product and menu strategy, analysis, and hands-on validation of concepts at Tovala facilities to demonstrate that they could work at scale.

### What was Madeline’s experience at Starbucks?

Madeline worked at Starbucks as a Product Manager and previously as an Associate Product Manager in Merchandise.

### What finance experience does Madeline have?

Madeline worked as a Financial Analyst at Unilever and in Finance and Participations at Miramax.

### What are Madeline’s strengths in product work?

Madeline collaborates across leadership, operations, and frontline teams. She uses hands-on facility demonstrations to validate product concepts at scale and has secured trial resources by addressing leadership skepticism with practical proof.

### What skills does Madeline bring to her work?

Madeline’s skills include product development, D2C, A/B testing, product strategy, analytics, Looker, Microsoft Excel, product management, financial analysis, critical thinking, problem solving, economics, teaching, cross-functional collaboration, enterprise resource planning, LaTeX, and Microsoft PowerPoint.

### What is Madeline’s educational background?

Madeline earned a Bachelor of Arts in Economics and Studio Art from Bates College. She also studied Fine and Studio Arts in Florence, Italy through Syracuse University and attended Harvard-Westlake School.

### What kind of product work is Madeline seeking next?

Madeline aims to continue driving retention and customer-behavior impact with greater resources and support.

## Links

- LinkedIn: https://www.linkedin.com/in/madeline-schapiro

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