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# Emily Deas

**Headline:** Leading client success with teamwork and problem\-solving skills\.
**Profession:** Director of Client Services
**Location:** Boston, Massachusetts, United States

## About

Emily Deas is Director of Client Services at Tolemi, where she helps cities use data to make informed, equitable decisions for their communities\. She leads client\-services work centered on teamwork, problem\-solving, priority management, and meaningful partnerships with municipal leaders, helping clients access transformative technology and actionable insights that support positive community outcomes\. Emily’s background spans client success leadership, national accounts, account management, customer experience, and subscription\-based SaaS relationships\. She has developed proactive dashboards, defined usage signals associated with renewal confidence, and connected customer adoption to meaningful public outcomes\. Her experience also includes owning and managing Scruffy’s Cafe, customer success at Noom, and laboratory and research roles in chemistry, microbiology, and biology\. Emily holds a B\.S\. in Biology with a minor in Chemistry from Belmont University\. Her research has included artificial sweeteners and Caenorhabditis elegans longevity, dolphin probiotic research, and microbial cell\-count work on White Oak River Estuary samples\. She is Scuba Certified Open Water and has stated an interest in returning to large\-scale private\-sector work\.

## Services

- Teamwork
- Problem Solving
- Priority Management
- Emotional Intelligence
- Account Management
- Strategy
- Voice of the Customer
- Customer Engagement
- Business Reviews
- Subscription Sales
- Subscriptions
- Upselling
- Customer Experience
- Customer Relationship Management \(CRM\)
- Software as a Service \(SaaS\)
- Account Planning
- DNA Isolation
- Polymerase Chain Reaction \(PCR\)
- Research
- ISO 17025
- cGMP practices
- Good Laboratory Practice \(GLP\)
- Data Analysis
- Microbiology
- Antibiotic Screening
- Karl Fischer Titration
- Card\-Fish
- Marine Biology
- Fluorescence Microscopy
- DNA

## Highlights

- Leads client services at Tolemi as Director of Client Services, helping cities use data to make informed, equitable decisions for their communities\.
- Builds meaningful partnerships with municipal leaders to support access to transformative technology and actionable insights\.
- Developed a proactive dashboard to transform client\-success work\.
- Defined usage signals associated with renewal confidence\.
- Connected customer adoption to meaningful public outcomes\.
- Used a tracking strategy to address political risk after recognizing that high engagement could not prevent political change\.
- Served as Director of National Accounts and Senior Client Success Manager at Delegate CX\.
- Worked as a Customer Success Manager at Noom\.
- Owned and managed Scruffy’s Cafe\.
- Worked as a Chemistry Technician at Fresenius Medical Care North America\.
- Analyzed international\-client samples as a Lab Analyst at Galbraith Laboratories, Inc\., in accordance with FDA\-related regulations and the laboratory’s ISO 17025 accreditation\.
- Designed and conducted Belmont University research under Dr\. Robert Grammer on artificial sweeteners’ effects on Caenorhabditis elegans longevity\.
- Presented Belmont research at the Tennessee Academy of Science annual meeting, Science Undergraduate Research Symposium, Association of Southeastern Biologists annual meeting, and Belmont Undergraduate Research Symposium\.
- Completed an NSF\-funded Research Experience for Undergraduates internship at Mote Marine Laboratory under Dr\. Kim Ritchie\.
- Performed antibiotic screening of bacterial colonies from dolphins’ gastrointestinal tracts for early dolphin\-probiotic research supporting the Navy’s Marine Mammal program\.
- Isolated DNA from positive dolphin bacterial results for 16s sequencing and identification, and screened strains on sheep blood agar for effects on eukaryotic cells\.
- Participated in coral reef field research, manatee husbandry training, and loggerhead turtle tagging at Mote Marine Laboratory\.
- Worked full time during summer 2013 under Dr\. Karen Lloyd at the University of Tennessee, using fluorescent microscopy, DAPI, and CARD\-FISH for cell counts on White Oak River Estuary samples\.
- Contributed data that Dr\. Steen presented at the Center for Dark Energy Biosphere Research\.
- Earned a B\.S\. in Biology with a minor in Chemistry from Belmont University in 2016\.
- Holds Scuba Certified Open Water certification\.

## Experience

- **Director of Client Services at Tolemi** (2025\-01\-01–present)
- **Director of National Accounts at Delegate CX** (2024\-04\-01–2025\-01\-01)
- **Senior Client Success Manager at Delegate CX** (2022\-04\-01–2024\-04\-01)
- **Customer Success Manager at Noom** (2020\-11\-01–2022\-04\-01)
- **Business Owner and Manager at Scruffy's Cafe** (2019\-07\-01–2022\-10\-01)
- **Chemistry Technician at Fresenius Medical Care North America** (2018\-03\-01–2019\-07\-01)
- **Lab Analyst at Galbraith Laboratories, Inc\.** (2017\-01\-01–2018\-02\-01) — I perform analysis of various samples from international clients in accordance with Galbraith’s regulations including the FDA and its ISO 17025 laboratory accreditation\.
- **Undergraduate Researcher at Belmont University** (2015\-08\-01–2016\-05\-01) — I designed a protocol and conducted an experiment under the supervision of Dr\. Robert Grammer\. I studied the effects of artificial sweeteners on the longevity of Caenorhabditis elegans\. This research was presented results at a poster session at the Tennessee Academy of Science annual meeting, Science Undergraduate Research Symposium, Association of Southeastern Biologists annual meeting, and Belmont Undergraduate Research Symposium\.
- **Research Experience for Undergraduates Intern at Mote Marine Laboratory** (2014\-05\-01–2014\-08\-01) — I was an intern in Mote's REU program funded by the NSF\. I worked under Dr\. Kim Ritchie in the beginning phase of researching probiotics for dolphins for the Navy's Marine Mammal program\. I was responsible for antibiotic screening of bacterial colonies isolated from the dolphin's gastrointestinal tract\. I then isolated the DNA from any positive results for 16s sequencing for identification\. Finally I screened the strains for their effects on Eukaryotic cells by culturing them on sheep blood agar\. Other activities I was able to participate with during my time at Mote includes coral reef field research, manatee husbandry training, and loggerhead turtle tagging\.
- **Undergraduate Research at University of Tennessee** (2013\-05\-01–2013\-08\-01) — I worked full time during the summer of 2013 under Dr\. Karen Lloyd\. My work mainly utilized fluorescent microscopy to do cell counts with DAPI and CARD\-FISH on samples from the White Oak River Estuary\. The data was presented by Dr\. Steen at the Center for Dark Energy Biosphere Research

## Education

- Bachelor of Science \(B\.S\.\), Major: Biology\. Minor: Chemistry — Belmont University (2012\-01\-01–2016\-01\-01)

## FAQ

### What does Emily do at Tolemi?

Emily is the Director of Client Services at Tolemi\. She helps cities leverage data to make informed and equitable decisions for their communities, partnering with municipal leaders to provide transformative technology, actionable insights, and guidance toward impactful outcomes\.

### What are Emily’s core professional strengths?

Emily’s strongest areas include teamwork, problem\-solving, priority management, emotional intelligence, account management, strategy, voice of the customer, customer engagement, business reviews, customer experience, and communication\. Her approach emphasizes collaboration and ensuring that clients have the tools and guidance they need to drive positive change\.

### What client\-success work has Emily led?

Emily has built a proactive dashboard to transform client\-success work and defined usage signals that support renewal confidence\. She has also tied customer adoption to meaningful public outcomes and used tracking strategies to address political risk, recognizing that high engagement alone cannot prevent political change\.

### What roles did Emily hold at Delegate CX?

Before Tolemi, Emily was Director of National Accounts at Delegate CX\. She also served as a Senior Client Success Manager at Delegate CX\.

### What was Emily’s role at Noom?

Emily worked as a Customer Success Manager at Noom\.

### What was Emily’s experience at Scruffy’s Cafe?

Emily was the Business Owner and Manager of Scruffy’s Cafe\.

### What was Emily’s role at Fresenius Medical Care North America?

Emily worked as a Chemistry Technician at Fresenius Medical Care North America\.

### What did Emily do at Galbraith Laboratories?

As a Lab Analyst at Galbraith Laboratories, Inc\., Emily analyzed various samples from international clients in accordance with Galbraith’s regulations, including FDA requirements and the laboratory’s ISO 17025 accreditation\.

### What research did Emily conduct at Belmont University?

At Belmont University, Emily designed a protocol and conducted an experiment under Dr\. Robert Grammer’s supervision on the effects of artificial sweeteners on the longevity of Caenorhabditis elegans\. The research was presented at the Tennessee Academy of Science annual meeting, the Science Undergraduate Research Symposium, the Association of Southeastern Biologists annual meeting, and the Belmont Undergraduate Research Symposium\.

### What did Emily do during her Mote Marine Laboratory internship?

Emily was an NSF\-funded Research Experience for Undergraduates intern at Mote Marine Laboratory, working under Dr\. Kim Ritchie during early research on probiotics for dolphins in the Navy’s Marine Mammal program\. She performed antibiotic screening on bacterial colonies isolated from dolphins’ gastrointestinal tracts, isolated DNA from positive results for 16s sequencing and identification, and screened strains for effects on eukaryotic cells by culturing them on sheep blood agar\. She also participated in coral reef field research, manatee husbandry training, and loggerhead turtle tagging\.

### What was Emily’s research experience at the University of Tennessee?

During the summer of 2013, Emily worked full time under Dr\. Karen Lloyd at the University of Tennessee\. She used fluorescent microscopy to perform DAPI and CARD\-FISH cell counts on White Oak River Estuary samples Dr\. Steen presented the data at the Center for Dark Energy Biosphere Research\.

### What is Emily’s educational background?

Emily earned a Bachelor of Science in Biology with a minor in Chemistry from Belmont University in 2016\.

### What customer\-success and commercial skills does Emily bring?

Emily’s customer and commercial skills include subscription sales, subscriptions, upselling, customer relationship management, software as a service, account planning, account management, strategy, business reviews, customer engagement, customer experience, and voice\-of\-the\-customer work\.

### What scientific and laboratory skills does Emily have?

Emily’s laboratory and research skills include DNA isolation, polymerase chain reaction, ISO 17025, cGMP practices, Good Laboratory Practice, data analysis, microbiology, antibiotic screening, Karl Fischer titration, CARD\-FISH, marine biology, fluorescence microscopy, and DNA research\.

### What operational and communication tools does Emily use?

Emily also lists Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, public speaking, communication, and event planning among her skills\.

### What certification does Emily hold?

Emily is Scuba Certified Open Water\.

### What type of future work has Emily expressed interest in?

Emily has expressed interest in returning to large\-scale private\-sector work\.

## Links

- LinkedIn: https://www\.linkedin\.com/in/emily\-deas

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