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# Sarah Diab

**Headline:** Director Of Operations
**Profession:** Director Of Operations
**Location:** Houston, TX, USA

## About

Sarah Diab is the Director of Operations at All The Pretty Things HTX, bringing a hospitality, events, sales, and operations background to her current work\. Sarah is strongest in event and catering sales, client relationship\-building, new\-business development, account management, partnerships, and high\-pressure event execution\. Her experience spans leadership and customer\-facing roles across restaurants, bars, catering, and event venues, including sales leadership at The Dunlavy, event and catering sales at Armandos Restaurant, and general management at Table Seven Bar and Restaurant\. Sarah has built client relationships that generated repeat business with major brands, including Gatorade\. A notable example was winning and executing a high\-stakes Gatorade Super Bowl event through a creative bid, extensive preparation, contingency planning, and composure under pressure\. Sarah also brings visual arts and communications education to her hospitality and events work\.

## Highlights

- Built strong client relationships that led to repeat business with major brands, including Gatorade\.
- Won and successfully executed a high\-stakes Super Bowl event for Gatorade\.
- Used a creative bid to win the Gatorade Super Bowl event\.
- Demonstrated preparation, contingency planning, and composure under pressure during high\-stakes event execution\.
- Brings experience across outbound sales, account management, and partnerships\.
- Serves as Director of Operations at All The Pretty Things HTX\.
- Held Event and Catering Sales Manager responsibility at Armandos Restaurant\.
- Served as Director of Sales at The Dunlavy\.
- Served as General Manager at Table Seven Bar and Restaurant\.
- Coordinated events at Open City Catering and Events\.
- Served as Bar Manager at Buddha Bar\.

## Experience

- **Director Of Operations at All The Pretty Things HTX** (2017\-10\-01–present)
- **Event and Catering Sales Manager at Armandos Restaurant** (2017\-07\-01–2019\-01\-01)
- **Director of Sales at The Dunlavy** (2015\-08\-01–2017\-05\-01)
- **Front of the House Staff at Brasserie 19** (2011\-05\-01–2017\-05\-01)
- **General Manager at Table Seven Bar and Restaurant** (2007\-09\-01–2011\-01\-01)
- **Event Coordinating at Open City Catering and Events** (2007\-03\-01–2007\-09\-01)
- **Bar Manager at Buddha Bar** (2005\-02\-01–2007\-03\-01)

## Education

- Highschool Diploma — The International Learning Center (1996\-01\-01–1999\-01\-01)
- Bachelors, Communications — University of Houston
- Bachelors, Visual Arts — Arizona State University

## FAQ

### What does Sarah do?

Sarah is the Director of Operations at All The Pretty Things HTX\. Her background combines operations, hospitality, event sales, catering sales, client relationships, and event execution\.

### What are Sarah’s strongest professional skills?

Sarah’s strengths include new\-business development, outbound sales, account management, partnerships, event and catering sales, client relationship\-building, operational leadership, and preparation for high\-stakes events\.

### How has Sarah built repeat client business?

Sarah built strong client relationships that led to repeat business with major brands, including Gatorade\.

### What did Sarah accomplish for Gatorade?

Sarah won and successfully executed a high\-stakes Super Bowl event for Gatorade\. The work reflected a creative bid, detailed preparation, backup planning, and calm execution under pressure\.

### What sales and relationship\-management experience does Sarah have?

Sarah has experience in outbound work, account management, and partnerships, alongside her hospitality, events, sales, and operations roles\.

### What is Sarah’s current role at All The Pretty Things HTX?

Sarah is the Director of Operations at All The Pretty Things HTX\.

### What did Sarah do at Armandos Restaurant?

Sarah worked as an Event and Catering Sales Manager at Armandos Restaurant\.

### What did Sarah do at The Dunlavy?

Sarah served as Director of Sales at The Dunlavy\.

### What was Sarah’s role at Brasserie 19?

Sarah worked on the Front of the House Staff at Brasserie 19\.

### What did Sarah do at Table Seven Bar and Restaurant?

Sarah served as General Manager at Table Seven Bar and Restaurant\.

### What did Sarah do at Open City Catering and Events?

Sarah worked in Event Coordinating at Open City Catering and Events\.

### What was Sarah’s role at Buddha Bar?

Sarah served as Bar Manager at Buddha Bar\.

### What is Sarah’s educational background?

Sarah has a Highschool Diploma from The International Learning Center, a Bachelor’s in Visual Arts from Arizona State University, and a Bachelor’s in Communications from the University of Houston\.

### How does Sarah approach high\-pressure event planning?

Sarah prepares extensively and uses backup plans when managing event uncertainty\. That preparation supports her ability to remain composed during high\-stakes execution\.

### How does Sarah work with teams?

Sarah has worked collaboratively across hospitality, event, sales, and operations settings, including leadership responsibilities without managing large teams\.

## Links

- LinkedIn: https://www\.linkedin\.com/in/sarah\-diab\-drexler\-6b2b3b28

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