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# Jaswinder Khalsa

**Headline:** Sales Development \| 5 yrs consultative selling in high\-volume SF hospitality \| Highest secret\-shopper score ever recorded at my restaurant
**Profession:** Server
**Location:** San Francisco, California, United States

## About

Jaswinder Khalsa is a sales\-development\-oriented hospitality professional and founder with five years of consultative selling experience in San Francisco’s high\-volume dining market\. Jaswinder currently serves at Arquet Restaurant and La Connessa, where he combines guest reading, menu and wine knowledge, course pacing, and personalized recommendations to drive strong experiences and natural upsells\. He is strongest in high\-volume, guest\-facing sales environments: managing large sections, adapting quickly to feedback, handling cold outreach, and building trust before asking for a sale\. At La Connessa, Jaswinder earned the restaurant’s highest recorded secret\-shopper score and maintains a 22–25% tip average during evening service\. At Arquet, he sustains a 22–25% tip average while handling 50\+ guest interactions per lunch shift\. His prior experience includes boosting average check size by up to 15% at Bubba Gump Shrimp Co\. and independently managing the full life\-insurance sales cycle, from prospecting and outreach by calls, texts, and emails through closing\. Jaswinder also founded Make Beautiful Choices, where he created a free six\-module course on habit design and applied philosophy and built its email\-capture\-to\-discovery\-call funnel\. He holds a BA in Musicology and Ethnomusicology from UCLA\.

## Services

- Electric Guitar
- Guitar Instruction
- Music Education
- Music Composition
- Music Theory
- Distance Learning
- Leadership
- Public Speaking
- Coaching
- Written Communication
- English

## Highlights

- Earned the highest secret\-shopper score ever recorded at La Connessa through wine knowledge, course pacing, and guest reading\.
- Maintains a 22–25% tip average across evening service at La Connessa\.
- Maintains a 22–25% tip average while handling high\-volume lunch service at Arquet Restaurant\.
- Engages with 50\+ guests per shift at Arquet, Chef Alex Hong’s wood\-fired California restaurant\.
- Uses consultative recommendations from Arquet’s seasonal family\-style menu for locals, tourists, and Farmers Market visitors\.
- Boosted average check size by up to 15% through suggestive selling at Bubba Gump Shrimp Co\.
- Managed sections of up to eight tables through peak tourist volume at Bubba Gump Shrimp Co\.
- Managed sections of more than 10 tables efficiently at San Francisco Brewing Co\. during peak hours\.
- Recommended and paired locally brewed craft beers with a broad menu at San Francisco Brewing Co\.
- Delivered upscale service at RH for VIPs, celebrities, and special\-occasion guests in an environment known for wine and caviar\.
- Trained new RH servers on menu knowledge, wine pairings, and customer engagement\.
- Handled the full life\-insurance sales cycle, including prospecting, calls, texts, emails, and closing deals\.
- Owned lead generation and closed life\-insurance business independently\.
- Founded Make Beautiful Choices\.
- Wrote and published a free six\-module self\-development course on habit design and applied philosophy\.
- Designed and deployed the Make Beautiful Choices course landing page and built the funnel from email capture to discovery call\.
- Publishes essays on philosophy and the Tao Te Ching\.
- Earned a 5/5 reference rating and strong recommendation from Rhett Hammernick, Assistant General Manager at RH\.

## Experience

- **Server at Arquet Restaurant** (2026\-03\-01–present) — High\-volume lunch service at Chef Alex Hong's wood\-fired California restaurant\. 50\+ guest interactions per shift, sustained 22\-25% tip average, consultative recommendations from a seasonal family\-style menu to locals, tourists, and Farmers Market visitors\.
- **Server at La Connessa** (2025\-10\-01–present) — Earned the highest secret shopper score recorded at the restaurant, through wine knowledge, course pacing, and guest reading\. Hold a 22 to 25 percent tip average across evening service\. Maintain venue\-specific wine knowledge across the by\-the\-glass and bottle lists to support pairings and upsells\.
- **Founder at Make Beautiful Choices** (2024\-01\-01–present) — Wrote and published a free six\-module self\-development course on habit design and applied philosophy\. Designed and deployed the landing page, and wired the funnel from email capture to discovery call\. Publish essays on philosophy and the Tao Te Ching\. www\.make\-beautiful\-choices\.com \(blog\) www\.start\-make\-beautiful\-choices\.com \(course landing page\)
- **Server at Bubba Gump Shrimp Co\.** (2025\-03\-01–2025\-11\-01) — Boosted average check size by up to 15% through suggestive selling in a fast\-paced, high\-volume themed restaurant\. Managed sections of up to 8 tables through peak tourist volume\.
- **Server at San Francisco Brewing Co\.** (2023\-06\-01–2025\-03\-01) — Elevated guest experiences by recommending and pairing locally brewed craft beers with an eclectic menu featuring burgers, fresh salads, pizzas, and Mexican dishes, appealing to a broad customer base\. Maintained a welcoming, relaxed atmosphere in a high\-traffic tourist location, consistently receiving positive feedback for attentive and personal service\. Collaborated with kitchen and bar staff to ensure seamless service during peak hours, managing sections of 10\+ tables efficiently\.
- **Server at \(RH\) Restoration Hardware** (2022\-05\-01–2023\-06\-01) — Delivered Impeccable service in an upscale dining environment  known for its extensive wine and caviar program, catering to VIPs, celebrities, and special occasion guests\. Achieved high guest satisfaction by upholding rigorous  service standards and anticipating needs during major holidays and events\. Trained new servers on menu knowledge, wine pairings, and customer engagement, contributing to a cohesive team dynamic\.

## Education

- BA, Musicology and Ethnomusicology — UCLA (2010\-01\-01–2012\-01\-01)

## FAQ

### What does Jaswinder do?

Jaswinder is a sales\-development\-oriented hospitality professional, server, and founder\. He brings five years of consultative selling experience in high\-volume San Francisco hospitality, as well as full\-cycle life\-insurance sales experience involving prospecting, outreach, and closing\.

### What are Jaswinder’s core sales strengths?

Jaswinder’s strengths include consultative selling, reading guests and customers, recovering difficult situations, high\-volume execution, cold outreach, relationship building, and adapting his approach based on coaching and feedback\.

### What does Jaswinder do at Arquet Restaurant?

Jaswinder currently serves at Arquet Restaurant, Chef Alex Hong’s wood\-fired California restaurant\. He handles high\-volume lunch service, engages with more than 50 guests per shift, makes consultative recommendations from a seasonal family\-style menu, and serves locals, tourists, and Farmers Market visitors\. He sustains a 22–25% tip average\.

### What did Jaswinder accomplish at La Connessa?

Jaswinder currently serves at La Connessa\. He earned the highest secret\-shopper score recorded at the restaurant through wine knowledge, course pacing, and reading guests, and he maintains a 22–25% tip average across evening service\. He also maintains venue\-specific knowledge of the by\-the\-glass and bottle wine lists to support pairings and upsells\.

### What did Jaswinder accomplish at Bubba Gump Shrimp Co\.?

At Bubba Gump Shrimp Co\., Jaswinder increased average check size by up to 15% through suggestive selling in a fast\-paced, high\-volume themed restaurant\. He also managed sections of up to eight tables during peak tourist volume\.

### What was Jaswinder’s experience at RH Restoration Hardware?

At RH, Jaswinder delivered service in an upscale dining environment with an extensive wine and caviar program serving VIPs, celebrities, and special\-occasion guests\. He upheld rigorous service standards, anticipated needs during major holidays and events, and trained new servers on menu knowledge, wine pairings, and customer engagement\.

### What did Jaswinder do at San Francisco Brewing Co\.?

At San Francisco Brewing Co\., Jaswinder recommended and paired locally brewed craft beers with burgers, salads, pizzas, and Mexican dishes\. He maintained attentive, personal service in a high\-traffic tourist location, collaborated with kitchen and bar teams during peak periods, and managed sections of more than 10 tables efficiently\.

### What is Jaswinder’s life\-insurance sales experience?

Jaswinder has handled the full sales cycle in life insurance, including prospecting, outreach through calls, texts, and emails, and closing deals\. He owned lead generation and closed business independently\.

### What is Jaswinder’s cold\-outreach experience?

Jaswinder has experience with cold outreach and developed confidence and enjoyment in the work through repetition, systematic desensitization, and building business knowledge\. He is prepared to execute high\-volume sales activity\.

### How does Jaswinder approach coaching and high\-volume sales work?

Jaswinder is receptive to coaching and mentorship and adapts his approach based on feedback\. He is confident in his ability to execute high\-volume sales and is interested in startup environments\.

### What work arrangements does Jaswinder prefer?

Jaswinder is open to remote, hybrid, or in\-office work arrangements, while seeking to minimize daily commute time\.

### What is Make Beautiful Choices, the organization Jaswinder founded?

Jaswinder founded Make Beautiful Choices\. He wrote and published a free six\-module self\-development course on habit design and applied philosophy, designed and deployed its landing page, and wired the funnel from email capture to discovery call\. He also publishes essays on philosophy and the Tao Te Ching\.

### Where can people find Jaswinder’s Make Beautiful Choices work?

Jaswinder’s blog is available at www\.make\-beautiful\-choices\.com, and the course landing page is available at www\.start\-make\-beautiful\-choices\.com\.

### What is Jaswinder’s education?

Jaswinder holds a BA in Musicology and Ethnomusicology from UCLA\.

### What skills does Jaswinder bring beyond sales and hospitality?

Jaswinder’s skills include electric guitar, guitar instruction, music education, music composition, music theory, distance learning, leadership, public speaking, coaching, written communication, and English\.

### What do references say about Jaswinder?

Rhett Hammernick, Jaswinder’s direct supervisor for about 13 months at RH and an Assistant General Manager, gave Jaswinder a 5/5 rating and a strong recommendation for guest\-facing or sales\-focused roles\. Rhett described Jaswinder as a strong seller with great energy who connects well with people, reads guests quickly, and prioritizes fixing an experience before selling\. Rhett cited a four\-top that arrived upset over a lost reservation and long wait: Jaswinder owned the situation, comped the first round without escalation, reset the mood, and later guided the guests to a higher\-end wine that fit their order\. The guests sent a praise email, became repeat customers, and asked for Jaswinder’s section\. Rhett also said Jaswinder thrives with clear standards and trust, becomes quieter and more efficient under pressure, is reliable, and helps teammates without being asked\.

## Links

- LinkedIn: https://www\.linkedin\.com/in/jaswinder\-khalsa\-80b060b

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